Garlic is the first product we are selling from our farm. We chose unique, heirloom, gourmet varieties.
We hand plant, weed, harvest, and dry our garlic with the same care and stewardship that our grandparents and their parents did.
(Hardneck, Porcelain) Rare heirloom garlic, easy to grow, large, strong flavored garlic • Averages 4-6 cloves per bulb. Medium in heat with an intense earthy flavor. • Early summer harvest. Longer storing.
(Hardneck, Porcelain) Robust & very hardy, large bulbs, one of the best tasting full-flavored slightly spicy (but not overpowering) flavor starts off strong, then mellows. Easy to peel jumbo cloves that are great in raw dishes. Averages 4-6 cloves per bulb. Longer storing.
(Hardneck, Procelain) Robust when raw but medium when cooked this is a true garlic flavor with musky rich taste. A gift to cooks – big cloves wrapped up in easy to peel pink skin. Exceptional shelf life.
(Hardneck, Porcelain) • Rich, very hot garlic with an after taste that lingers when raw • Highly regarded medicinal garlic, known for its high allicin content • Hot and pungent • Longer storing.
A note about how long the garlic will store: We have listed estimates here, but this is food. It is supposed to go bad eventually. Every growing season has different temperatures, rainfall, and issues. One year we had had garlic last from one fall last until the next fall. One year we had some go bad mid-winter. These timeframes are just estimates. Check your garlic often, and we will provide many ways to preserve it (other than dry storage) in our blog posts.
Visit our Shop page!