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5 Sisters Organics

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  • Learning About Garlic

    Scrumptious Scapes are Back Again!

    June 21, 2022June 26, 2022

    We have reached a fun time in the garlic cycle again – scapes are forming! Scapes grow at the top of the garlic plant and will become a flower unless they are plucked off. Most

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  • Recipes

    Fresh Pesto

    July 5, 2021July 5, 2021

    I started with a grocery bag of garlic scapes this year, and I have processed about half of them. They will last about a month in the fridge. I chop and freeze half of them

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  • Learning About Garlic

    It’s time for garlic scapes!

    June 21, 2021June 21, 2021

    It’s time again for garlic scapes, the part of the plant that would become a flower. Rather than letting the flower grow, most garlic farmers snip off the scape to direct the energy of the plant

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  • Recipes

    Garlicky Creamy Pasta

    September 11, 2020September 11, 2020

    My sister, Becky, posted this delicious recipe on her website, A Flourishing Life. I made this recipe for dinner this week, and it was delicious! Ok, I almost made this recipe. I consider recipes to

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  • Recipes

    Garden-to-Table Dinner

    August 28, 2019August 28, 2019

    Late summer is the perfect time to retreat to simple recipes with ingredients from your garden. Food doesn’t need to be complicated to be good; in fact, the gems from your garden will be delightful

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  • Recipes

    What a Beautiful Crop!

    August 12, 2019August 12, 2019

    The garlic harvest from 2019 is gorgeous! It is impossible for all 5 of us to agree on a favorite, but here are a few in the running! Online orders start Aug 19, and we

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  • Recipes

    Scapes: The Best Vegetable You’ve Never Heard Of

    July 8, 2019July 8, 2019

    When you go to that fancy-schmancy, stack-and-drizzle restaurant, you probably see ingredients on the menu that you don’t recognize, such as garlic scapes. Let me introduce you to The Amazing Scape. A scape is a

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  • Recipes

    California Barbecued Tri-Tip Roast

    September 11, 2018

    Here is a great meal on the grill that is both delicious and easy to make. And the leftover meat is great for charcuterie board dinners or sandwiches. We adapted this recipe from Cooks Meat

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