We will open up our online sales on September 3, 2021. Mark your calendars to order early because we sell out every year! Check out this year’s varieties here – Armenian, Montana Giant, Spanish Roja,
Our first garlic market was a great success! Thanks to all of you who stopped over to choose your own garlic and chat. We had wonderful conversations with old friends and made a bunch of
We finished harvest about a week ago, and the garlic is curing in our drying barn. The curing process dries the thin, papery sheaths around each clove, which allows the garlic clove to last in
Harvest has begun! We plan to harvest over the course of 3-4weeks instead of having one big harvest weekend as we have done in the past.
It’s time again for garlic scapes, the part of the plant that would become a flower. Rather than letting the flower grow, most garlic farmers snip off the scape to direct the energy of the plant
Spring has returned again to Northern Minnesota! I believe that because of our 4 seasons and our cold winters, Minnesotans tend to appreciate spring in a unique and significant way. This spring at 5 Sisters
Each January, we generally take stock of the new year and our new goals. February is a good time to get practical and remember to check on how well your garlic is aging in your
We’ve gotten a few questions through our website, and I want to answer them here so everyone can see the answers. Question: This garlic is different. I can’t get it through my garlic press or