I have a clear memory of eating some chicken when I was a young kid. I said “Ewww, Mom, what’s wrong with this chicken? It’s mushy!” My mom explained, “Oh, I bought that at a
Learning About Garlic
We’re Almost Ready!
Last weekend was a flurry of activity in Bemidji to continue processing our garlic. As you remember, we harvested in July and hung the garlic to cure for several weeks. We process our garlic by
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Learning About Garlic
The Curing Process Continues
We harvested our garlic July 17-26, and now it is curing in our drying barn. We used the method of cleaning where we strip a leaf from the garlic stem to clean the bulb. Last
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Healthy Living
The Cure
Can you just smell this room? Our organic, gourmet garlic is harvested and hanging in our drying barn to cure for a few weeks. Then we will prep it and be ready to sell it
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Organic
Images of the Farm at Harvest July 2020
Let these pictures bring you peace and joy today! We are grounding ourselves in the sights, sounds, and scents of our organic land. ❤️
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Learning About Garlic
2020 Harvest Begins
We began our 2020 harvest today, and we harvested just under 1/3 of our crop. We have 4 main stations for harvest: digging up the bulbs, cleaning the bulbs, bundling the bulbs in groups of
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Learning About Garlic
The Precise Time to Harvest
If scientists, accountants, and bakers appreciate precision and predictability, they should avoid farming. Farming is the great “It Depends.”
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Organic
Cover Crop Strategy
5 Sisters Organics farm is, of course as the name implies, certified organic. Additionally, we use a method called Regenerative Farming, which is a new term for the way my grandparents and great grandparents always
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Organic
A Fantastic Crop
We are excited about our garlic crop this year; it is growing beautifully! Last year, most Minnesota garlic growers lost approximately 30% of our crop due to weather, but this year it looks like over