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5 Sisters Organics

Faith. Family. Farmland

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  • Healthy Living

    Oh, Glorious Spring!

    June 2, 2022June 2, 2022

    I don’t know about you, but as a lifetime Minnesotan I know that I feel like I’ve come out of hibernation each spring, and I dance with joy around the flowering lilacs and fruit trees!

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  • Healthy Living

    Much to Our Relief, Spring Arrived Again

    May 17, 2022May 17, 2022

    “In the spring, at the end of the day, you should smell like dirt.” (Margaret Atwood) We are welcoming spring 2022 to 5 Sisters Organics farm in Bemidji, Minnesota. We talk a lot about growing

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  • Organic

    Garlic Sales 2021!

    August 18, 2021August 18, 2021

    We will be in Bemidji this weekend to visit with extended family, take the garlic down from curing (pictured), and prep it for sale! You can preview our 2021 varieties to learn more about their

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  • Learning About Garlic

    Harvest Underway

    July 17, 2021July 17, 2021

    Harvest has begun! We plan to harvest over the course of 3-4weeks instead of having one big harvest weekend as we have done in the past.

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  • Learning About Garlic

    It’s a new season

    June 4, 2021June 4, 2021

    Spring has returned again to Northern Minnesota! I believe that because of our 4 seasons and our cold winters, Minnesotans tend to appreciate spring in a unique and significant way. This spring at 5 Sisters

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  • Organic

    Fall Planting – A Very Full Day

    September 26, 2020September 26, 2020

    We finished our fall planting today, and here are the stats of the day: 17 family workers, 6.5 hours, almost 13,000 cloves, Macgyver-level tools, 6 visiting cousins/aunties/uncles, and a hundred meaningful conversations. Our process looked

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  • Learning About Garlic

    Is It Supposed to Look Like THAT?

    August 28, 2020August 28, 2020

    I have a clear memory of eating some chicken when I was a young kid. I said “Ewww, Mom, what’s wrong with this chicken? It’s mushy!” My mom explained, “Oh, I bought that at a

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  • Learning About Garlic

    We’re Almost Ready!

    August 25, 2020August 25, 2020

    Last weekend was a flurry of activity in Bemidji to continue processing our garlic. As you remember, we harvested in July and hung the garlic to cure for several weeks.  We process our garlic by

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  • Healthy Living

    The Cure

    July 26, 2020July 26, 2020

    Can you just smell this room? Our organic, gourmet garlic is harvested and hanging in our drying barn to cure for a few weeks. Then we will prep it and be ready to sell it

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