We’ve opened our online shop for sales! We sold out last year, so get enough to last the winter. I store my garlic in the cellar space under my stairs, and each year my garlic
Healthy Living
The Cure
Can you just smell this room? Our organic, gourmet garlic is harvested and hanging in our drying barn to cure for a few weeks. Then we will prep it and be ready to sell it
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Healthy Living
Family Meeting
Months ago, we scheduled a family meeting for April 5, 2020, to discuss farm goals, schedules for the summer, and to just have family time together. Even though we couldn’t be together physically this time,
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Healthy Living
Four Generations
My mother grew up on the farm, but my sisters and I did not. While we all have our memories of Grandpa and Grandma Christianson’s farm, we don’t know everything about the history of the
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Healthy Living
The Plants Whispered Thank You
We had our share of weeding at the farm this weekend. Thankfully, many of us were there to share the work together. There were several different kinds of weeds, but one in particular seemed the
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Healthy Living
It’s All in the Family
There is a lot of activity at the farm these days monitoring the garlic as it grows. We had a cold spring in Bemidji, and our harvest might end up to be a week or
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Healthy Living
The Dirty Dozen
The Environmental Working Group (EWG) is a watchdog group for environmental toxins. Their website has many helpful resources, including lists of clean/toxic fish sources, water analysis by county, ingredients in cosmetics, and their produce guide