Each January, we generally take stock of the new year and our new goals. February is a good time to get practical and remember to check on how well your garlic is aging in your
We’ve gotten a few questions through our website, and I want to answer them here so everyone can see the answers. Question: This garlic is different. I can’t get it through my garlic press or
We finished our fall planting today, and here are the stats of the day: 17 family workers, 6.5 hours, almost 13,000 cloves, Macgyver-level tools, 6 visiting cousins/aunties/uncles, and a hundred meaningful conversations. Our process looked
My sister, Becky, posted this delicious recipe on her website, A Flourishing Life. I made this recipe for dinner this week, and it was delicious! Ok, I almost made this recipe. I consider recipes to
We’ve opened our online shop for sales! We sold out last year, so get enough to last the winter. I store my garlic in the cellar space under my stairs, and each year my garlic
We are selling our garlic in 1.5 lb packs (5 Sisters Gourmet pack) or 5 lb packs (Family pack) this year. Precisely how many bulbs is that? I’ll give you a Farmer answer: it depends.
I have a clear memory of eating some chicken when I was a young kid. I said “Ewww, Mom, what’s wrong with this chicken? It’s mushy!” My mom explained, “Oh, I bought that at a
Last weekend was a flurry of activity in Bemidji to continue processing our garlic. As you remember, we harvested in July and hung the garlic to cure for several weeks. We process our garlic by