Fire Cider Kit


Fire Cider is an ancient herbal recipe that combines Horseradish Root, Garlic, Onion, Ginger Root, Turmeric, Cinnamon, and Cayenne Pepper in an infusion. This product includes all of these ingredients dehydrated in one simple-to-use kit.

Our family has been using it extensively for the past few years, and we can all personally attest to fire cider alleviating cold/flu symptoms very quickly. We make a batch and keep it in the refrigerator for a few months, sharing it with anyone who starts to come down with cold symptoms. Some sisters also take it as a daily tonic to prevent colds and flu.

This is the first year we will be selling it to the public and we think you will love it!

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With a nod to our Grandma Gen, who took one garlic clove a day to boost her immune system, we have included our gourmet garlic that has been grown and hand harvested at our family farm to these tonic ingredients. Our horseradish and onions are also grown with care on our Century Farm in northern Minnesota.

Our Fire Cider is intended for use as a healthy tonic to help support immune system, but it can also be used as a salad vinaigrette or marinade.

Directions included on back of kit:

  • Place package contents in a large glass container with a tight fitting lid.
  • Cover with 32 oz. apple cider vinegar “with the mother”.
  • Shake the jar daily for 2-4 weeks. Strain, reserving the liquid (Discard the rest.)
  • Add 2 Tbl raw honey or more to taste. (It should taste hot, spicy, and sweet.)
  • Fire cider can be stored in a cool pantry for a few months, or in the refrigerator for longer storage.
  • Take 1-2 tsp daily to support immune health or more when you are not feeling well.

Additional information

Weight .4 lbs